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Acide Baechu Kimchi | 500g
Acide Baechu Kimchi | 500g
Acide

Acide Baechu Kimchi | 500g

$18.00
$18.00
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Our classic baechu kimchi – wombok cabbage fermented with Korean chilli, garlic, and ginger for a bold, tangy, and umami-rich kick. A staple side or flavour boost for any meal.

OG Baechu Kimchi – How to Use


Serve as a side with rice, noodles, or Korean BBQ.


Add to fried rice, pancakes, or stir-fries for tang and spice.


Pile onto burgers, hot dogs, or sandwiches.


Mix into stews or soups for a deep, savoury flavour boost.

Wombok, daikon, carrot, spring onion, rice flour, fish sauce, ginger, garlic, apples, chilli flakes, salt

Servings per package 20 Serving size 25 g Nutrient Per Serving Per 100 g Energy 22.8 kJ 91.3 kJ Protein 0.3 g 1.1 g Fat, total 0 g 0.2 g - Saturated 0 g 0 g Carbohydrate 0.7 g 2.8 g - Sugars 0.6 g 2.4 g Sodium 353 mg 1410 mg