Acide Pickled Curried Cauliflower | 500g
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$16.95
$16.95
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$19.90 Acide Crinkle Dill Pickle Chips | 700g
$19.90 Acide Long Green Chilli | 500g
$18.00 Acide Pickled Curried Cauliflower | 500g
$16.95 Acide Sichuan Green Beans | 700g
$19.50 Acide Spiced Red Cabbage | 500g
$16.50 Acide Jalapeno Pickled Onions | 300g
$15.00 Sold out Sold out
Golden florets of cauliflower pickled in our fragrant curry-spiced brine. Tangy, aromatic, and bursting with flavour – a colourful addition to platters, salads, and grain bowls.
Pickled Curried Cauliflower – How to Use
Add to grazing boards for a pop of colour and spice.
Toss through grain bowls, salads, or couscous for extra flavour.
Serve alongside curries or roast meats as a tangy side.
Chop and mix into rice dishes or fritter batters.
cauliflower, coriander, cumin, turmeric, ginger, mustard, black pepper, cayenne, vinegar, sugar, salt
Servings per package 15 Serving size 20 g Nutrient Per Serving Per 100 g Energy 87 kJ 435 kJ Protein 0.3 g 1.3 g Fat, total 0 g 0.3 g - Saturated 0 g 0 g Carbohydrate 4.3 g 21.4 g - Sugars 4.2 g 21.2 g Sodium 126 mg 629 mg