Thai Green Curry - 1.2kg-FIG-iPantry-australia
Thai Green Curry - 1.2kg-FIG-iPantry-australia

FIG Thai Green Curry | 1.2Kg

$36.90

This product is NOT Suitable for Freezing

$36.90
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Thai Green Curry

Bright, fragrant, and a little spicy! Our Thai Green Curry is packed with tender chicken pieces, fresh veggies, and a blend of Thai herbs in a creamy coconut sauce. It’s a flavor-packed dish with a perfect balance of heat and sweetness, ideal for pairing with steamed rice. FamBam – bringing a taste of Thailand to your home in no time!

 

1. Transfer contents to a saucepan 2. Heat on medium-low flame, stirring occasionally until piping hot
Or transfer to microwave safe container and microwave on high for 2 mins (Or until piping hot in the middle)

*The above instructions are guide only*
CAUTION: PRODUCT WILL BE HOT WHEN READY. TAKE CARE WHEN HANDLING.

Chicken Thigh, Onion, Coconut Milk [Water, coconut cream (15%), raw sugar, vegetable protein, mineral (calcium), vegetable gums (gellan gum, xanthan gum), salt, natural flavour], Tomato Sugo [Tomatoes (49%) (Firming Agent (Calcium Chloride)), Tomato Puree (Tomato Paste, Water), Onions, Sunflower Oil, Sugar, Salt, Herbs & Spices, Food Acid (Citric)], Thai Green Curry Paste [Green chili, Lemongrass, Garlic, Salt, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Coriander seed, Pepper, Cumin, Turmeric], Coriander, Thai Basil, Green Chillies, Ground Coriander, Curry Powder [Rice cereal, turmeric, coriander, fenugreek, cumin, salt, chilli, pepper], Lemongrass, Corn Flour, Ginger, Fish Sauce [Anchovy (Fish) (Encrasicholina spp.) 77%, Salt 20%, Sugar 3%], Kaffir Lime Leaves.

Allergen: Crustacean (Shrimp), Fish

Allergen may be present: Gluten, Sesame, Soy, Sulphites

DISCLAMER: This product is made in manufacturing plant where environment contains milk, peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.