Totally Pure Fruits was founded in 1995, 20 years after converting to Bio-dynamic farming. Without the use of conventional chemicals and pesticides on the apple orchard the Mock family saw an increase in second grade fruit, which lead to a lot of wasted apples. Brothers Neville & Allan Mock spent many years investigating fruit drying and processing methods to value add, they discovered freeze drying as a gentle method of food preservation, custom built and designed their own unique Freeze-Dryer and were up and running 5 years later in early 2000. Today, Totally Pure Fruits is managed by Sheryn, Neville's daughter, along with their dedicated team of employees. The TPF group processes over 6 ton of fruit a week, with their state-of-the-art machines and are continuing to grow and expand their knowledge and product base.