Peach and Raspberry Cobbler (550g)-Indulgence-Botanical Hotel-iPantry-australia Peach and Raspberry Cobbler (550g)-Indulgence-Botanical Hotel-iPantry-australia
Peach and Raspberry Cobbler (550g)-Indulgence-Botanical Hotel-iPantry-australia
Peach and Raspberry Cobbler (550g)-Indulgence-Botanical Hotel-iPantry-australia
Botanical Hotel

Botanical Hotel Peach and Raspberry Cobbler | 550g

$21.00
Serves 2-4|$5.25 per serve
$21.00
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Peach and Raspberry Cobbler (550g)

Gently cooked peaches and raspberries baked under a buttery cookie-like dough dusted with a little raw sugar for good measure. Add some St David's Dairy cream to finish it off.

Heating/Cooking Instructions PEACH & RASPBERRY COBBLER 15-20 mins

1. Preheat oven to 180°c.
2. Remove outer packaging.
3. Bake for 15-20 minutes.

Storage Method Keep refrigerated till ready to serve

Peach, Raspberry, Wheat Flour, Unsalted Butter, Caster Sugar, Bicarb Soda (Raising Agent (E500))

Allergens/Dietaries Contains Dairy, Gluten

Allergen Declaration - Wheat & dairy