Botanical Hotel Chicken, Leek & Mushroom Pie | 700g
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Chicken, Leek & Mushroom Pie (700g)
Free range Milawa chicken and stock are the backbones of our chicken, leek and mushroom pie. Rich gravy with thyme and sage binds it all together and a layer of careme all-butter puff pastry finishes it
Heating/Cooking Instructions CHICKEN, LEEK & MUSHROOM PIE 20mins
1. Preheat oven to 220°c.
2. Remove outer packaging.
3. Bake for 20 minutes or until pastry is golden.
Storage Method Keep refrigerated till ready to serve
Chicken Thigh, Carrots, Leeks, Field Mushroom, White Wine, Chicken Stock, Parsley, Sage, Thyme, Plain Flour, Unsalted Butter, Seeded Mustard, Table Salt, Vegetable Oil
Allergens/Dietaries Contains Dairy, Egg, Gluten
Allergen Declaration - Wheat, dairy & egg
This 700g chicken, leek & mushroom pie receives mostly positive feedback. Customers said it's "restaurant quality and beyond delicious." However, seasoning feedback varies - one found it "very very salty" while another wanted more seasoning. Some desired more mushrooms and a larger size due to its appeal.
- Restaurant quality and beyond delicious. I only wished it was bigger as we wanted more!!
- Pretty good.
- 5 stars: 2 (25%)
- 4 stars: 6 (75%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Delicious pie, but very very salty. Would be five stars if they toned down the seasoning.
Delicious pie, but very very salty. Would be five stars if they toned down the seasoning.
Could have used more seasoning and mushrooms, otherwise pretty good.
Could have used more seasoning and mushrooms, otherwise pretty good.
will rate not review
will rate not review
Restaurant quality and beyond delicious. I only wished it was bigger as we wanted more!!
Restaurant quality and beyond delicious. I only wished it was bigger as we wanted more!!