FIG Bolognese Arancini | 420g

1. Spray cooking oil on the aranchini 2. Air fry for 5-7 mins @ 200C
Or deep fry @ 170C until golden brown

*All appliances vary in performance, the above instructions are guide only.
CAUTION: PRODUCT WILL BE HOT WHEN READY. TAKE CARE WHEN HANDLING.

Bolognese Sauce [Tomato Sugo [Tomatoes (49%) (Firming Agent (Calcium Chloride)), Tomato Puree (Tomato Paste, Water), Onions, Sunflower Oil, Sugar, Salt, Herbs & Spices, Food Acid (Citric)], Beef Mince, Brown Onion, Carrots, Celery], Panko Breadcrumbs [Wheat Flour, Canola Oil, Yeast, Sugar, Salt, Wheat Gluten], Arborio Rice, Plain Flour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Eggs, Thickened Cream [Fresh Cream (Milk), Carrageenan, Guar Gum], Olive Oil [Canola oil (93% max), virgin olive oil (7% min), colour (140)], Brown Onions, Parmesan Cheese [Pasteurised Milk, Salt, Culture, Enzymes, Calcium Chloride (509)], Mozzarella Cheese [Cheese (Milk, Salt, Cultures, Enzyme), Anticaking Agent (460), Preservative (200)], Garlic, Unsalted Butter [Pasteurised Cream (Milk), Water, Lactic Acid, Starter Culture Extract], Bay Leaves, Salt.

Allergen: Wheat, Gluten, Milk, Egg

Allergen may be present: Sulphites, Soy

DISCLAMER: This product is made in manufacturing plant where environment contains milk, peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.