FIG Fancy Pants Vegan Cake Box | Serves 10-12

Fruit, Nut & Seed Cake Bite

Coconut Milk [Water, Coconut extract, thickener (E1442), stabilizers
(E466, E407, E410, E412 & E415) emulsifier (E435), Preservative
(E223)], Gluten Free Self Raising Flour [Starch (Maize, tapioca), Rice
Flour, Vegetable Gum(464, 415), Raising agents (450, 500)], Fig, Canola
Oil, Dates, Brown Sugar, Pre Mix (Caster Sugar, Brown sugar, Starch 449,
Polydextrose 1200, Salt, Vanilla Powder),  Walnuts, Almond Meal,
Coconut Fine (coconut, preservative 220- Sulphites), Pumpkin Seeds,
Sunflower Seeds, Sesame Seeds, Gluten Free Baking Powder [Rice Flour,
Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)], Cinnamon
powder.

Allergen: Tree Nuts, Sesame seeds & Sulphites

Biscoff Cake Drop

Cake [Self raising Flour [Wheat Flour, Raising agents (450, 500),
Vitamins (thiamine, folic acid)], Canola Oil, Coconut Milk, Sugar,
Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt,
Vanilla Powder), Biscoff Spread [Wheat Flour, Sugar, Vegetable oil,
Candy Sugar Syrup, Raising agents, Soy, Salt Cinnamon, Vegetable Oil,
Emulsifier (Soy Lecithin), Citric Acid], Cinnamon,  Icing [ Icing Sugar,
Gateau Gold, Coconut Milk, Vanilla Paste, Salt,  Wheat Flour, Sugar,
Vegetable oil, Candy Sugar Syrup, Raising agents, Soy, Salt Cinnamon,
Vegetable Oil, Emulsifier (Soy Lecithin), Citric Acid].

Allergen: Wheat (Gluten), Soy.

Spiced Orange Cake

Cake
Base [Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch,
Modified Tapioca Starch, Dextrose Monohydrate, Thickeners (466,464),
Emulsifier (471), Vegetable Gum(415)], Coconut Milk [Water, Coconut Cream, Raw Sugar, Carob Flour, Sea Salt, Xanthan Gum, Gellan Gum, Natural Flavour], Canola oil, Sugar,
Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt,
Vanilla Powder), Coconut Fine (coconut, Preservative 220 - Sulphite  Gluten Free Baking Powder [Rice flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)], Cinnamon], Icing [ Icing Sugar, Sugar, Gateau Gold, Coconut Milk, Vanilla Paste, Salt, Blood Orange Juice, Orange Zest], Candied
Orange Peels [Orange Peel, Sucrose, Fructose, Dextrose, Maltose,
Preservative: Potassium Sorbate (202), Acidulant: Citric Acid (330)]. 

Allergen: Sulphites

Biscoff Chocolate Brownie

Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch,
Modified Tapioca Starch, Dextrose Monohydrate, Thickeners(466,464),
Emulsifier (471), Vegetable Gum(415)], Caster Sugar, Coconut Milk
[Water, Coconut Cream, Raw Sugar, Carob Flour, Sea Salt, Xanthan Gum,
Gellan Gum, Natural Flavour], Organic Coconut Oil [100% Organic Coconut
Oil, Virgin Expeller pressed], Chocolate Buttons [Sugar, Vegetable Fat,
Cocoa Powder, Emulsifier (Soy), Ethyl Vanillin, Vanilla Flavouring]
Cocoa Powder, Lemon Juice [Reconstituted lemon juice (99.9%),
antioxidant (300), lemon flavour, preservative (Sulphites)], Gluten Free
Baking Powder [Rice flour, Sodium Acid Pyrophosphate (450), Sodium
Bicarbonate (500)], Instant Coffee [100% Coffee Beans], Salt, Vanilla
Essence [Liquid Sugar, Synthetic Flavouring, Colour (150a)].

Allergen: Soy & Sulphites.

DISCLAMER: This product is made
in manufacturing plant where environment contains  gluten, peanuts,
sesame, soy, tree nuts. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence
of these allergens.