

Cacao Hot Chocolate 58% | 400g



Cold winter days are best enjoyed with an indulgent cup of hot chocolate.
CACAO's hot chocolate made with our 58% finely ground Belgian couverture chocolate is a must try.
Hot chocolate recipe
Preparation time: 10 minutes
Serves: 2
Ingredients
160ml full cream milk
240ml thickened cream
100g CACAO’s 58% dark chocolate
Method
Combine milk and cream in a saucepan and stir gently on low heat.
Once simmering, remove from the heat.
Add our 58% dark chocolate and whisk until completely melted.
Return to the heat and bring the hot chocolate back to a simmer.
Ready to be sipped somewhere warm and cosy.
Dark Chocolate (58% cocoa) (cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavour)
This product contains Soya. May contain traces of Treenuts, Peanuts, Gluten, Milk and Sesame Seeds
Average Quantity Per Serving Per 100g Energy 1170 kJ 2340 kJ Protein 2.8g 5.5g Total Fat 19.2g 38.4g - Saturated 11.5g 23.0g Carbohydrate 21.3g 42.6g - Sugars 19.9g 39.7g Sodium 5mg 10mg