FIG Vegan Raspilicious Cakes (V) 2 Pack | 270g
Product Details
Ingredients
Cake Base [Flour [Wheat flour, raising agents (450, 500), vitamins (Thiamine, Folic Acid)], Water, Canola Oil [Canola Oil, Antioxidants (319), Antifoaming Agent (900a)], Castor Sugar, Cake Mix [Sugar (Rice Flour, Raising Agents (500, 450, 341), Dextrose Monohydrate, Emulsifiers (481, 471, 475), Polydextrose (1200), Thickener (1412), Spice, Iodised Salt], Banana, Almond Meal, Desiccated Coconut (Coconut fine, Preservative 220 - Sulphite) , Flax Meal] Icing [Cane Sugar, Starch], Vegetable Margarine [Vegetable fats and oils, Emulsifier (435), Antioxidant (307b), Flavours and colour (160a)], Coconut Milk [Coconut Cream, Raw Sugar, Vegetable Protein, Salt, Stabilisers (415, 418), Natural Flavour], Vanilla Bean Paste. Raspberries, Freeze Dried Raspberries, Chia Seeds.
Allergens
Wheat (Gluten), Tree Nuts & Sulphite
Allergens may be present
Soy, Sesame, Peanuts
Shelf Life
7 Days
Storage Conditions: Store below ≤ 4°C, Not recommended for freezing.
Nutritional Information
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Servings per package: 2.0 Serving Size: 135g |
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Nutrition |
Average Quantity Per Serve |
Average Quantity Per 100g |
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Energy |
2270kj | 1680kj |
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Protein, Total |
5.8g | 4.3g |
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Fat, Total |
35.3g | 26.1g |
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Saturated |
3.0g | 2.2g |
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Carbohydrate |
51.9g | 38.4g |
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Sugars |
23.1g | 17.1g |
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Sodium |
100mg | 74mg |