FIG Stuffed Field Mushrooms | 600g

1. Remove all outer packaging and leave product in tray 2. Reheat in preheated oven @ 160 degrees for 10-12 mins or until piping hot in the middle

*All appliances vary in performance, the above instructions are guide only.
CAUTION: PRODUCT WILL BE HOT WHEN READY. TAKE CARE WHEN HANDLING.

Mushrooms, Brown Onion, Olive Oil [Canola oil (93% max), virgin olive oil (7% min), colour (140)], Unsalted Butter [Pasteurised Cream (Milk), Water, Lactic Acid, Starter Culture Extract], Parmesan Cheese [Pasteurised Milk, Salt, Culture, Enzymes, Calcium Chloride (509)], Anticaking Agent (460), Preservative (200)], Plain Flour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Mozzarella Cheese [Cheese (Milk, Salt, Cultures, Enzyme), Anticaking Agent (460), Preservative (200)], Roasted Red Peppers [Peppers (55%), Water, Vinegar, Salt, Sugar], Tomato Sugo [Tomatoes (49%) (Firming Agent (Calcium Chloride)), Tomato Puree (Tomato Paste, Water), Onions, Sunflower Oil, Sugar, Salt, Herbs & Spices, Food Acid (Citric)], Garlic, Breadcrumbs [Wheat Flour, Canola Oil, Yeast, Sugar, Salt, Wheat Gluten], Potato Starch, Basil, Truffle Oil [Extra virgin olive oil, Black truffle flavouring], Onion Powder, Italian Herbs [Tomato, Garlic, Basil, Parsley, Onion, Red Bell Pepper, Black Pepper, Marjoram, Oregano].

Allergen: Milk, Wheat, Gluten

Allergen may be present: Soy, Sulphites, Sesame, Barley, Oats

DISCLAMER: This product is made in manufacturing plant where environment contains milk, peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.