FIG Gluten Free Carrot Cakes (GF) 2 Pack | 320g
Launch our BulkBuy Tool and SAVE BIG
Gluten Free Carrot Cakes 2 Pack (FIG)

Cake Mix [Tapioca Starch, Rice
Flour, Potato Starch, Modified Tapioca Starch, Dextrose Monohydrate,
Thickeners(466,464), Emulsifier(471), Vegetable Gum (415), Carrot,
Canola Oil [Antioxidants (319), Antifoaming Agents (900a)], Sugar,
Raising Agents (500, 450, 341), Dextrose Monohydrate, Emulsifiers (481,
471, 475), Polydextrose (1200), Thickener (1412), Spice, Iodised Salt,
Sugar, Egg, Almond, Walnuts, [Baking Powder [Cream of tartar, Sodium
Bicarbonate (500)], Topping [Cream [Pasteurised Cream, Mineral Salts
(450, 500), Thickener (400), Neufchatel Cheese [Milk, Cream, Milk Solids,
Salt, Vegetable Gum (410), Starter Culture], Sugar, Starch 449, Vanilla
Bean Paste [Madagascan Vanilla Been Extract, Water, Alcohol, Vanilla
Bean Extractives, Sugar, Inulin, Vanilla Seeds, Thickener: Gum
Tragacanth, Sunflower Seeds, Pumpkin Seeds.
Allergens
Egg, Tree Nuts, Milk.
Allergens may be present
Peanuts, Sesame
|
Servings per package: 2.00 Serving Size: 160g |
||
|
Nutrition |
Average Quantity Per Serve |
Average Quantity Per 100g |
|
Energy |
2370kj | 1480kj |
|
Protein, Total |
6.1g | 3.8g |
|
Fat, Total |
37.6g | 23.5g |
|
Saturated |
10.7g | 6.7g |
|
Carbohydrate |
49.7g | 31.1g |
|
Sugars |
30.2g | 18.9g |
|
Sodium |
449mg | 281mg |