

FIG Slow Roasted Moroccan Spiced Lamb Shoulder | 630g
This product is NOT Suitable for Freezing



Slow Roasted Moroccan Spiced Lamb Shoulder 630g
1. Remove all outer packaging and leave product in tray 2. Reheat in preheated oven @ 150 degrees for 15-20 mins or until piping hot in the middle
*All appliances vary in performance, the above instructions are guide only.
CAUTION: PRODUCT WILL BE HOT WHEN READY. TAKE CARE WHEN HANDLING.
Lamb Shoulder, Olive Oil, Crushed Garlic, Coriander Powder, Smokey Paprika [Paprika, Canola Oil, Vegetable Powders, Smoke Flavour], Cumin Seeds, Rosemary, Salt, Pepper.
May Contain Gluten, Soy, Sesame Seeds & Sulphites
Disclaimer: This product is made in manufacturing plant where environment contains peanuts, sesame, soy, tree nuts. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.