Strawberry slices (Joconde biscuit, strawberry jelly,
buttercream and strawberry compote) : Strawberry purée 32% (strawberry,
sugar syrup), strawberry 18,8%, sugar, butter (milk), Joconde biscuit (whole
eggs, sugar, wheat flour (gluten), water, ground almonds pea flour, baking
powder: diphosphates– sodium carbonate (contains wheat starch (gluten)),
emulsifier: fatty acid mono- and diglycerides, potato starch, milk proteins),
glucose syrup, egg whites, Mara des Bois strawberry puree 3,7%(strawberry,
sugar), water, gelling agent: pectin (stabilisers: diphosphates, calcium
phosphate), potato starch, colouring agent: concentrated beetroot juice,
natural flavouring (vanilla and other natural flavouring).
Almondines with lemon zest, lemon cream, lemon and orange
zest : Whole eggs, sugar, butter (milk), ground almonds, topping (water,
glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid), lemon
juice made from concentrate 7,9%, cream (dairy cream,stabiliser: carrageenans),
potato starch, lemon peel 2,3%, wheat flour (gluten), orange zest 0,8%, gelling
agent: pectin (stabilisers: diphosphates, calcium phosphate).
Triple chocolate squares (cocoa Joconde biscuit,
chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate
mousse) : Cream (dairy cream, stabiliser: carrageenans), dark couverture
chocolate [59% cocoa] 25,6% (cocoa paste, sugar, cocoa butter, emulsifier: soy
lecithin), cocoa Joconde biscuit (whole eggs, sugar, wheat flour (gluten),
cocoa powder, water, inverted sugar, roasted barley malt flour (gluten), pea
flour, baking powder: diphosphates– sodium carbonate (contains wheat starch
(gluten)), emulsifier: fatty acid mono- and diglycerides, potato starch, milk
proteins), milk couverture chocolate 6% (sugar, whole milk powder, cocoa
butter, cocoa paste, emulsifier: soy lecithin, natural vanilla flavouring),
white chocolate 4,6% (sugar, cocoa butter, whole milk powder, emulsifier: soy
lecithin, natural vanilla flavouring), crêpe dentelle pieces (wheat flour
(gluten), sugar, concentrated butter (milk), skimmed milk powder, malted barley
(gluten), salt), egg yolk, cocoa butter, mascarpone (dairy cream, acidifier:
citric acid), dark couverture chocolate [72% cocoa] 1,7% (cocoa paste, sugar,
cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring),
semi-skimmed milk, inverted sugar, gelling agent : pectin– agar, modified
potato starch.
Financiers, apricot jelly and chopped pistachios :
Apricot purée 30,9% (apricot, sugar syrup, antioxidant: ascorbic acid), egg
whites, sugar, butter (milk), ground almonds, wheat flour (gluten), topping
(water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid),
inverted sugar, chopped pistachio 0,8%,potato starch, gelling agent: pectin
(stabilisers: diphosphates, calcium phosphate), baking powder (raising powder:
diphosphates– sodium carbonate, wheat starch (gluten)).
Chocolate crumbles with dark chocolate ganache and dark
chocolate cream : Dark couverture chocolate [59% cocoa] 36,1% (cocoa paste,
sugar, cocoa butter, emulsifier: soy lecithin), cream (dairy cream, stabiliser:
carrageenans), wheat flour (gluten), butter (milk), ground
almonds,semi-skimmedmilk, sugar,egg yolk, brown sugar, cocoa powder, glucose
syrup, gelling agent : pectin– agar.
Caramel and cinnamon financiers with caramelised apple
compote, topped with chopped almonds : Caramelised apples, 29,6% (apple,
caramel (sugar, glucose-fructose syrup, water), acidifier: citric acid,
antioxidant: ascorbic acid), green apple purée 14,8% (apple, sugar, acidity
corrector: citric acid, antioxidant : ascorbic acid), water, egg whites, sugar,
ground almonds, wheat flour (gluten), topping (water, glucose syrup, sugar,
gelling agent: pectin, acidifier: citric acid), caramel 3,2% (sugar, water,
wheat glucose), chopped almond 3,1%, sunflower oil, brown sugar, butter (milk),
gelling agent: pectin (stabilisers: diphosphates, calcium phosphate), lemon
juice made from concentrate, cinnamon, baking powder (raising powder:
diphosphates sodium carbonate, wheat starch (gluten)), salt.
Raspberry cheesecakes (cheesecake and raspberry jelly) :
Wheat flour (gluten), raspberry purée 13,1% (raspberry, sugar), cream (dairy
cream, stabiliser: carrageenans), cheese 11,5% (cheese (milk), salt), sugar,
butter (milk), ground almonds, glucose syrup, brown sugar, lemon juice made
from concentrate 3,6%,water,whole eggs, egg yolk, potato starch, gelling agent:
pectin (stabilisers: diphosphates, calcium phosphate)– agar, thickener: carob
gum.
Opéras (coffee soaked Joconde biscuit, coffee-flavoured
buttercream, chocolate ganache and chocolate icing) : Joconde biscuit
(whole eggs, sugar, wheat flour (gluten), water, ground almonds pea flour,
baking powder: diphosphates– sodium carbonate (contains wheat starch (gluten)),
emulsifier: fatty acid mono- and diglycerides, potato starch, milk proteins),
dark couverture chocolate [59% cocoa] 17,6% (cocoa paste, sugar, cocoa butter,
emulsifier: soy lecithin), butter (milk), sugar, cream (dairy cream,
stabiliser: carrageenans), water, egg whites, dark couverture chocolate [72%
cocoa] 3,7% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin,
natural vanilla flavouring), sunflower oil, coffee extract 1,8% (coffee, water,
sugar), coffee 0,5%
ALLERGENS –
CONTAINS milk and dairy products, soya and derivatives, eggs
and egg products, cereals containing gluten, nuts (almonds, pistachio).
MAY CONTAIN fish, sesame, sulphites, shellfish, molluscs,
mustard, celery, peanuts, lupin, and other nuts.
