Green Vie Blue Cheese Block 200g-Catering Entertaining-Green Vie-iPantry-australia
Green Vie Blue Cheese Block 200g-Catering Entertaining-Green Vie-iPantry-australia
Green Vie

Green Vie Blue Cheese Block | 200g

15% OFF
When you bundle 3 or more
$7.57
$8.90

Dietary Info

  • Vegan
  • Dairy Free
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Green Vie Blue Cheese Wedge 200g

Experience the rich, nutty and savory taste of Green Vie Blue and immerse yourself into new taste combinations! Serve it on wine board side to plum jam and enhance the blending of blues aromas with the sweetness of the jam or add a touch of sophistication to your risotto with some blue shreds on top!

Weight 200g

Storage Method Refrigerate

Water, Coconut Oil (Non-hydrogenated 24%), Modified Starch, Starch, Tapioca Maltodextrine, Sea Salt, Olive Extract, Acidity Regulator: Lactic Acid (Non-dairy), Spirulina flakes (0.1%), Vegan Flavourings, Vitamin B12

Allergens/Dietaries Vegan, Dairy free, Gluten free, Palm oil free, Soy free

This plant-based blue cheese alternative delivers authentic flavor and appearance with spirulina speckling. Customers said it's "so realistic for a vegan cheese" with excellent taste. The texture is firm yet crumbly, ideal for salads and sauces. Less pungent than traditional blue cheese, making it accessible for sensitive palates.

  • So realistic for a vegan cheese
  • The scent is almost as if it is a Danish blue
  • Very good taste
  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
C.V.
My lactose intolerant heart is dancing with joy!

Before being hit with late onset lactose intolerance I much enjoyed Danish blue cheese, especially in buffalo wing sauce. I've yet to find a plant-based cheese that makes me go back far more. The scent is almost as if it is a Danish blue, and the speckles of 'mold' is actually spirulina to give that quintessential blue mold cheese vibe. The texture is firmer and can be cut in rough slices, however it crumbles quite easily so sprinkling on top of a Waldorf salad or mixing it with some sour cream will make a terrific blue cheese sauce for dipping. Best thing about it is that it doesn't smell as strong as a regular blue cheese so if you're sensitive to this particular smell it's not overpowering at all.

C
C.V.
My lactose intolerant heart is dancing with joy!

Before being hit with late onset lactose intolerance I much enjoyed Danish blue cheese, especially in buffalo wing sauce. I've yet to find a plant-based cheese that makes me go back far more. The scent is almost as if it is a Danish blue, and the speckles of 'mold' is actually spirulina to give that quintessential blue mold cheese vibe. The texture is firmer and can be cut in rough slices, however it crumbles quite easily so sprinkling on top of a Waldorf salad or mixing it with some sour cream will make a terrific blue cheese sauce for dipping. Best thing about it is that it doesn't smell as strong as a regular blue cheese so if you're sensitive to this particular smell it's not overpowering at all.

T
T.M.
5 Stars

Very good taste.

T
T.M.
5 Stars

Very good taste.

S
S.
5 Stars

Great cheese. So realistic for a vegan cheese. Love that it came in a cooler bag with an ice block when delivered.

S
S.
5 Stars

Great cheese. So realistic for a vegan cheese. Love that it came in a cooler bag with an ice block when delivered.