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It is fresh, crunchy, raw and probiotic.\u003c\/p\u003e\n\u003cp\u003eWe use the same award winning recipe and method as our certified organic version. It’s the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone.\u003c\/p\u003e\n\u003cp\u003eAs with all of our products, we use traditional fermentation methods which ensure our products are teeming with probiotics, help with digestion, and are crunchy and flavoursome.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe as a condiment with meals or enjoy on its own.\u003c\/li\u003e\n\u003cli\u003eAdd to any salad to give crunch and tang.\u003c\/li\u003e\n\u003cli\u003eServe on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese\u003c\/li\u003e\n\u003cli\u003eAdd to top of soups when serving\u003c\/li\u003e\n\u003cli\u003eMake a kraut salad\u003c\/li\u003e\n\u003cli\u003eMake a kraut and cheese toasted sandwich\u003c\/li\u003e\n\u003cli\u003eServe on a platter with veggie sticks, antipasto and dips\u003c\/li\u003e\n\u003cli\u003eEnjoy with cooked meats\/meals to help with digestion\u003c\/li\u003e\n\u003cli\u003eAdd to rainbow bowls\u003c\/li\u003e\n\u003cli\u003eAdd to breakfast cook ups instead of ketchup for tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e 410g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCabbage, beetroot, ginger \u0026amp; sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens \/ Dietaries\u003c\/strong\u003e Gluten Free, Dairy Free, Organic, Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e Refrigerate\u003cbr\u003e\u003c\/p\u003e","brand":"Kehoe's Kitchen","offers":[{"title":"Default Title","offer_id":42775126245473,"sku":"STK004130","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7563\/4785\/files\/kehoes-kitchen-beetroot-ginger-sauerkraut-410g-kehoes-kitchen-384256_1b2d0199-db3e-4d73-bce5-d80ae4ef3d81.jpg?v=1768877424"},{"product_id":"kehoes-kitchen-classic-sauerkraut-410g","title":"Kehoe's Kitchen Classic Sauerkraut | 410g","description":"\u003cp\u003e\u003cstrong\u003eClassic Sauerkraut 410g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTeeming with live probiotics, our Classic Sauerkraut is, as the name suggests, a very traditional tasting sauerkraut. Don’t let that one bad experience you had eating warm, pasteurised, mushy ‘kraut on top of a German bratwurst at your local festival or markets stop you from trying this diverse delight. 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