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It has a rich and fresh coconut taste which pairs perfectly with the robust flavours of espresso coffee and chocolate.\u003c\/p\u003e\n\u003cp\u003eAromatic, delicious \u0026amp; kind to the planet\u003c\/p\u003e\n\u003cp\u003eMade with the natural goodness of ethically sourced coconut cream sourced exclusively from suppliers in Sri Lanka, where optimal growing climates ensure minimal agricultural inputs are required to produce environmentally sustainable, delicious coconuts with no deforestation or animal labour practices.\u003c\/p\u003e\n\u003cp\u003eMILKLAB Coconut is also a health-forward choice with 22 percent fewer kilojoules (calories) than the leading competitor. Itƒ??s also free from dairy, gluten, nuts, and soy.\u003c\/p\u003e\n\u003cp\u003eCoconuts contain metabolism-boosting MCT fats and are rich in antioxidants, vitamins and minerals. Coconut milk is also among the best milk choices for multiple allergies and intolerances.\u003c\/p\u003e\n\u003cp\u003eMILKLAB's coconut cream suppliersƒ?? ethical sourcing practices are reinforced by Fair Trade farmer development projects, which help to support the economic and social betterment of farmers and their communities.\u003c\/p\u003e\n\u003cp\u003e- Made with 15% coconut cream\u003cbr\u003e- Textures, stretches \u0026amp; pours with high performance\u003cbr\u003e- Australia's #1 barista coconut milk for coffee\u003cbr\u003e- Ethically sourced exclusively from Sri Lanka\u003cbr\u003e- free from artificial colours flavours and preservatives.\u003cbr\u003e- There is no gluten in any of the ingredients used to make MILKLAB Coconut.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, coconut cream (15%), raw sugar, vegetable protein, mineral (calcium), vegetable gums (gellan gum, xanthan gum), salt, natural flavour.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep refrigerated store your MILKLAB Coconut below 4?øC and consume within 5 days.\u003c\/p\u003e\n\u003cp\u003eMILKLAB Coconut is so versatile! 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It's designed to texture and stretch with high performance and complements espresso coffee with a smooth nutty flavour and a rich, velvety mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAlmonds are an excellent source of protein, antioxidants, fibre and other important nutrients that help to support a healthy diet. 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However, lactose free milk contains lactase, an enzyme that breaks down lactose into simpler sugars, glucose and galactose. As a result, lactose free milk has a much lower lactose content than regular dairy milk, and glucose and galactose make up the total sugars. The individual sugars, glucose and galactose, can taste sweeter, causing lactose free milk to taste sweeter than dairy milk. 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